SALADS* Spicy Papaya Salad – long beans, peanuts, tomato, chili, lime dressing Crispy Catfish Salad - green mango, peanuts, mint, lime dressing * Thai Glass Noodle Salad - prawns, chicken, chili, lime dressing Pomelo Salad - prawns, chicken, toasted coconut, lime dressing * Crispy Duck Salad - spring onions, tomatoes, chili, tamarind dressing SOUPS* Hot and Sour Prawn Soup with Lemongrass, Chicken Soup with Galangal, Kaffir Lime Leaves, Coconut Milk CURRIES* Panang Beef Curry with Shallots, Peanuts, Kaffir LeavesPanang Neua, 395 * Massaman Lamb Curry with Shallots, Potatoes, Peanuts * Green Chicken Curry with Eggplant and Basil * Red Curry with Roast Duck, Tomatoes and Pineapple DESSERTSMango with Sticky RiceKhao Niao Ma Muang, 165 Water Chestnuts with Coconut Milk Thai Style Halo-Halo Tapioca and Coconut Cream in Pandan Cups Fresh Fruits with Thai Chili Salt Home-made Ice Creams (2 scoops) Home-made Sherbets (2 scoops) BEVERAGESThai Iced Tea, P95 Thai Iced Coffee, P95Lemongrass Iced Tea, P95 Singha Thai Beer, P130 San Miguel Pale Pilsen and San Mig Lite, P90 San Miguel Premium Beer, P120 Segafredo Coffee, P95 Twinings Herbal Teas, P75 Real Brewed Iced Tea, P75 Softdrinks, P90 Calamansi Soda, P90 WATERSFiji, Natural Artesian Water, P120 FRESH FRUIT JUICESApple, Dalandan, Watermelon, Mango, Orange, Pineapple, Lemonade, P110Dayap, Calamansi, P90 WINES (glass/bottle)Douglas Green, Chardonnay-Colombard, South Africa ’07, 165 / P900Tyrrell’s Moore’s Creek, Semillon-Sauvignon Blanc, South East Australia ’07, 195 / P1100 Tall Horse, Cabernet Sauvignon, South Africa ’06, 195 / P1100 Tyrrell’s Moore’s Creek, Cabernet Sauvignon, South East Australia ’04, 195 / P1100 WINES BY THE BOTTLEChateau Ste Michele, Columbia Valley Riesling,Washington State, ’08, P1395 Voyager Estate, Chenin Blanc, Margaret River, South Australia, ’09, P1595 Tulloch Verdelho, Hunter Valley, Australia, ’08, P1495 Angove Nine Vines, Grenache Shiraz Rosé, South Australian, ’06, P1395 Piper Heidsieck, Champagne Brut, NV, P2550 AZUTHAI COCKTAILSFrozen Lemongrass MojitoBacardi Rum, Mint, Lemongrass, Lime , 195 Pineapple Mint-Tini Stoli, Pineapple Juice, Mint, 195 Bangkok Cooler Stoli, Lime, Thai Basil, Cucumber, 195 Thai Tea-Ni Bailey's, Dark Rum, Thai Tea, 195 Frozen Mango Margarita Cuervo Gold Tequila, Triple Sec, Fresh Mango, 195 Coco- Lychee Martini Stoli, Lychee, 195 Caipivodka Stoli, Lime, Sugar, 195 Mojito Barcadi Rum, Lime, Mint, Sugar, 195 House SpiritsAbsolut Blue, Citron, Kurant or Mandarin, 195Amaretto di Saronno. Bacardi. Baileys, 195 Bombay Sapphire.Jack Daniels. Fundador, 195 Johnnie Walker Black Label. Stolichnaya, 195 Tanqueray. Cuervo Gold, 195 Premium SpiritsChivas Regal , 225Grey Goose Vodka, 325 Remy Martin VSOP, 225 Hennessy, 275 |
APPETIZERSAZUTHAI APPETIZER SAMPLERPrawn Spring Rolls, Fish Cake, Fried Rolls(2 pieces each), P375(add P150for each additional set of appetizers) Crisp Fried Minced Shrimp on Sugar Cane with Sweet Spicy Dipping Sauce Crispy Prawn Spring Rolls with Sweet Spicy Dipping Sauce Shrimp Cake with Sweet Spicy Dipping Sauce Fish Cake with Sweet Spicy Dipping Sauce Chicken Satay with Peanut Dipping Sauce and Cucumber Achar Khao Tang Na Tang Fresh Thai Spring Rolls in Rice Paper with Special Sauce Larb Moo VEGETABLES* Stir-fried Morning Glory with yellow bean pastePad Phak Boong, 195 * Red Vegetable Curry with Broccoli, Cauliflower, Carrots, Asparagus, Peppers Stir- Fried Kale with Crispy Tofu NOODLES AND RICEThai Style Fried Noodles, * Spicy Stir-fried Prawns, Mussels, and Squid with Egg Noodles, Crispy Egg noodles with Chicken Curry Bagoong Fried Rice Crab Fried Rice Shrimp Fried Rice Chicken Fried Rice MAINSAlaskan King Crab Legs with glass noodles in a hot potPoo Ob Woon Sen, 1,295 Crispy Whole Apahap with Whole Garlic and Black Pepper * Steamed Whole Boneless Apahap with lime, fish sauce,
garlic, coriander and chili * Fried Whole Boneless Apahap with Tamarind Sauce * Chili Garlic Prawns Prawns with Glass Noodles in a Hot Pot * Stir-Fried Scallops with Sweet Basil Baby Crispy Pata with 2 Thai sauces Stir- Fried Kale with Crispy Pork Braised Pork Belly with Five Spice, Mushrooms, Egg Minced Pork Omelette Pandan Chicken with Sweet Soy Sauce * Stir-Fried Minced Chicken with Chili and Basil Leaves Chicken with Cashew Nuts Pan-fried U.S. Beef with Garlic Sauce
* Spicy |
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Lunch and Dinner Buffet MenusBuffet Menu AShrimp Cakes with sweet spicy dipping sauce Buffet Menu BFish Cakes with sweet spicy dipping sauceFresh Thai Spring Rolls in Rice Paper with Special Sauce Pomelo Salad with prawns, chicken, toasted coconut, lime dressing Green Chicken Curry with Eggplant and Basil Fried Boneless Apahap with Tamarind Sauce Pan-fried U.S. Beef with Garlic Sauce Red Vegetable Curry with Broccoli, Cauliflower, Carrots, Asparagus, Peppers Bagoong Fried Rice Thai Style Fried Noodles, Pad Thai Mini Water Chestnuts with Coconut Milk Mango with Sticky rice Tapioca and coconut cream in pandan cups Softdrinks And Real Brewed Iced Tea (bottomless) P945+ 10% Service Charge per person, Minimum of 30 persons P1,045+ 10% Service Charge per person, For Less Than 30 Persons |
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