Khao Mok Kai - Southern Style Chicken Rice
Khao Mok Kai - Southern Style Chicken Rice
Pla Tod Nam Pla - Chilean Seabass with Sweet Fish Sauce
Azuthai Restaurant, established in 2008 by Chef J. Gamboa and Malu G. Lindo, offers both classic and contemporary Thai cuisine.
The restaurant is led by Chef Leo Chaladdee, a talented Thai chef with over 11 years of experience in the culinary field. Before joining Azuthai, she was the Head Chef at Playgrounds Lembongan Bali Hotel ...